A family favourite, make-ahead dessert. Keeps for 3-4 days in the fridge. Don't hesitate to tweak the flavour by using different sugars, such a coconut, maple or muscovado sugars.
Ingredients:
- 125g white rice
- 750mL milk
- 50g sugar
- 1 vanilla pod
Method:
Cut a slit in the vanilla pod.
In a medium sized pot with a lid, bring the milk to a boil with the vanilla and sugar.
Stir in the rice and set down the heat to low.
Cover and simmer for about 2 hours until the rice has almost absorbed all the milk and the rice is creamy.
Chill well before serving. Enjoy!
