A speciality of Alsace, with herring instead of lardons. Makes 1 flammeküeche. Serves 4 as a starter or 2 as a main meal with a crispy green salad.
Ingredients:
- 250g puff pastry (1 bought roll)
- 150g smoked herring
- 3T fromage blanc
- 1T fresh cream
- 1t Dijon mustard
- 1/2 red onion
- Pepper for serving
Method:
Preheat the oven to 200°C
Thinly slice the onions. Dice the herring. Mix the fromage blanc, cream and mustard.
Spread the fromage blanc mixture on the pastry and add the onions and herring.
Bake for 20 min until the tart is golden brown. Season with red and black pepper to taste.
