Salmon and spinach lasagna

A delicious, healthy comfort food for those cold winter weekends... ring the changes with cod and/or chard or whatever you have in the freezer and/or cupboard! Made for and dedicated to my lovely daughters <3

Ingredients:

• 3 fillets of salmon
  
• 1 large bag of baby spinach, washed and ready to use
• 1 package lasagne sheets
  
• 1 cup fresh cream
• 250g ricotta cheese
• 200g grated Emmental or cheddar cheese
• 1 ball of fresh mozzarella
• 2t yummy spice
  

Method:

In a non-stick pan cook the salmon until almost done. Remove the skin and flake the fillets with a fork, set aside.

Rinse the spinach, add to the same pan. On medium heat, wilt the spinach.  

 

Add half a cup of fresh cream to the spinach, stir well. Add the ricotta and mozzarella, allow to soften. 

 

 

Preheat the oven to 180°C (fan) 

In a greased ovenproof dish, assemble the layers, starting with the lasagne sheets, then add the flaked salmon and some of the Emmental & parmesan.

Next layer will be the spinach/ricotta mixture, then a layer of lasagna sheets. Continue until all both mixtures are depleted. Add a last layer of lasagna sheets, spread with the remaining fresh cream and cover with the cheeses.

Bake in at 180° for about 30 to 40 minutes, until golden brown and bubbling.