This loaf is a complete meal, delicious for lunch with soup or a green salad.
Ingredients:
- 200g flour
- 200g tuna
- 200g spinach
- 100g goat's cheese
- 100ml milk
- 3 eggs
- 1 small or medium onion
- 20 green olives
- 1.5t BP
- a drizzle of olive oil
- herbs & spices
Method:
Preheat the oven to 180°C
Chop the onion and cook it with the spinach and tuna. Allow to cool down before transferring to a bowl. Chop the goat's cheese and olives into small pieces. In another bowl, whisk the eggs, baking powder and spices together. In a big mixing bowl, mix the egg mixture, milk and flour together, then add all the other ingredients and lightly mix everything together. Transfer to a greased loaf tin.Bake at 180°C for 50min or until a skewer comes out clean.
Allow to rest about 5 minutes, turn out on a cooling rack and let stand a few minutes before serving.
Enjoy!
