An easy and delicious Irish recipe, which I found on this interesting Irish culture website. The bread is usually part of a full Irish breakfast, but do try it as a snack.
Ingredients:
- 225g mashed potatoes
- 85g plain flour
- 1t BP
- 28g butter melted
Method:
Place the mashed potato in a bowl and and add the sifted flour and BP as well as the melted butter. Mix together to form a soft but not loose dough. Roll out to about 1cm thick on a floured surface.
Place on a greased baking tray and lightly mark into squares without cutting right through the potato farl.
Bake at 200°C for about 20 minutes.
Serve hot with plenty of butter.
