A must for a quick lunch or dinner. Fajita is often served wrapped in tortilla flatbreads (not to be confused with the Spanish tortilla). A fine way to use leftover chicken breasts!
Ingredients:
- 400g chicken
- 1 small red or yellow pepper
- 1 small green pepper
- 1 large onion
- 2T lemon juice
- 2T Yummy spice mix
- 1t cumin
- Chopped parsley
- 4 tortillas (optional)
Method:
Thinly slice the peppers and onion. First fry the onions on medium heat for about 5min, then add the peppers. Set aside on a plate.
Meanwhile, cut the chicken into strips and fry on high heat in the same pan. If using left over chicken, shred into strips with fingertips (cutting with a knife toughens the cooked breasts).
Once grilled on the surface, add the spices, stir then add peppers and onion, lemon juice. Stir well and set down to low heat (add a little water if too dry).
Serve as is or in a warmed tortilla slathered with a bit of crème fraîche.
