An all time family favourite, easy to make and delicious. Cook a pot of rice whilst preparing the chicken and in about 20 minutes the meal is ready to be served 😋 Serves 4.
Ingredients:
- 800g chicken fillets
- 200ml fresh cream
- A bouquet of basil
- Freshly ground black & red pepper
Method:
Prepare the fillets, cut into chunks . Heat a very small amount cooking oil in a non stick pan and brown the chicken pieces. Once nicely coloured, add the cream, pepper and finely chopped basil. Allow to infuse for about 5 minutes.
Serve as is with rice.
