This may not be true to the Guacomole recipe, but it's the one that we've made for many years, tried, tested and approved by the whole family ... Make a few hours ahead of time so that the flavours infuse and it's nicely chilled.
Ingredients:
- 2 large avocados
- 1 medium tomato
- 4 cloves garlic
- 2T lemon juice
- 2t harissa (or 1t cayenne powder)
- 1/2 t salt
Method:
Mash the avocados in a bowl. Finely chop the tomato and add to the avocado. Using a garlic crusher, crush the garlic directly into the mixture. Add the rest of the ingredients, mix well.
Place in the refrigerator to cool.
Serve with tortilla chips or use to make your favourite Mexican recipes!
