Cauliflower at it's best...make an easy bechamel, steam the cauliflower, bake and enjoy! Comfort food for those cold winter days ⛄
Ingredients:
- 1kg fresh or frozen cauliflower
- 600 ml Bechamel sauce (see recipe link)
- Breadcrumbs and grated cheese for the topping
Method:
Preheat the oven to 180°C.
Steam (or boil) the cauliflower. Drain and place into an ovenproof dish.
Spread the bechamel sauce over the cauliflower, covering the florets completely. Sprinkle evenly with the breadcrumbs and some Parmesan or Emmental cheese and bake for 30 minutes or until golden brown.
