This is a delicious French chicken dish made by my late father in law. He often made it for Sunday luncheons and served it with green beans.
Ingredients:
- 1 chicken
- 2 cloves of garlic
- 2 glasses of dry white wine
- 6 T wine vinegar
- 2 T tomato sauce
- 2 T Dijon mustard
- 2 T crème fraiche
- 2 t Worcester sauce
- olive oil
- mushrooms (optional)
Method:
Cut the chicken into pieces and lightly brown in olive oil.
Add the garlic, mustard, tomato sauce and wine.
Cover and let cook for 30 minutes.
Add vinegar and possibly mushrooms.
Cook for an hour, and place the chicken in a warmed serving dish.
Deglaze the pan with the cream and Worcester sauce and pour over the chicken.
