Serves 2.
Ingredients:
- 2 salmon fillets
- 1 T olive oil
- 1 T Muscovado sugar
- salt and pepper to taste
Method:
Mix dry ingredients together.
Dip top of salmon fillets into the dry mix.
Heat up olive oil, add fillets on the skin side.
Sauté for about 5 minutes.
Turn over for 2-3 minutes.
Turn fillets on their sides, flip over and then sprinkle left over seasoning.
Turn over once again (to caramelise), then serve.
