Makes 12 blinis, or 24 medium-sized blinis.
Ingredients:
- 500ml half skimmed milk
- 10g yeast
- oil
- 2 eggs
- 350g flour
- 20g melted butter
Method:
Warm the milk. In a large bowl, mix the flour and the yeast and add the milk little by little to make a smooth and creamy dough. Cover and place in a warm place for about an hour to rise.
Separate the yolks from the whites, add the yolks and melted butter to the mixture. Let it rise for 40-60min. Beat the whites until stiff, delicately fold into the dough. Heat up a lightly greased blini pan and add a couple of spoonfuls. Cook until sponge-like.
Flip over and blinis will be ready when both sides are golden brown.
