I use this almond crust in place of a biscuit crust for cheesecakes... it has a much lower sugar content than bought biscuits and is delicious!
Ingredients:
- 200g almond powder
- 25g sugar
- 40g melted butter
Method:
Preheat the oven to 180°C.
Mix everything and press into 20-22cm springform pan.
Bake for about 15min until lightly golden brown.
Cool completely before adding filling.
