Ingredients:
- 1 kg white fish fillets (de-boned)
- 1 kg potatoes
- Milk for the mash
- Bay leaf and peppercorns for the fish
- 2 or 5 cloves of garlic (according to taste)
- 3 T olive oil
- Black pepper
Preheat the oven to 180°C
Poach the fish with the peppercorns and bay leaf until soft.
Boil the potatoes, drain and mash with sufficient milk until creamy.
Drain the fish, discard the peppercorns and bay leaf and coarsely shred the fish with a fork.
Combine the fish, the finely chopped garlic, the mashed potatoes and olive oil.
Season with black pepper.
Season with black pepper.
Spread the fish in a lightly oiled baking dish, cover evenly with the mash.
Top with a mix of grated parmesan cheese, breadcrumbs and mixed herbs.
Bake in the hot oven for about 20 to 25 minutes or until golden brown.
Top with chopped parsley or chives and serve with a green salad.
