Yummy brioche.
Ingredients:
- 500g flour
- 220g softened butter
- 80ml warm milk
- 20g sugar
- 6 eggs
- 15g yeast
Method:
Proof the yeast in the warm milk with the sugar. Sift the flour into a stand mixer. Add the eggs and yeast mixture and beat on low until a rough ball is formed.
Leave it to rise for 1hr. Film it and refrigerate for 6hrs or overnight, so that the dough isn't sticky anymore. Roll it out and shape it.
