Makes 25 crepes of 28cm.
Ingredients:
- 500g flour
- 100g buckwheat flour
- 5 eggs
- 50g butter
- 1200mL milk
- 1T spiced rhum
Method:
Melt the butter, whisk in the eggs and rhum. Pour the mixture in a big bowl with the flour and add the milk progressively while stirring (use a spatula to scrape the sides of the bowl). Heat up a lightly greased crepe pan and make the first crepe (which won't be as nice as all the following ones).
