A basic quiche recipe.
Ingredients:
- 1 roll of puff pastry
- 500g spinach
- 200g mushrooms
- 100g ricotta
- grated cheese
- 3 eggs
- 125mL milk
- pinch nutmeg
Method:
Cook the spinach and mushrooms together. Place the puff pastry in a quiche dish. Fill it with a layer of spinach and mushrooms, then a layer of ricotta and a layer of grated cheese.
Break the eggs in a shaker, add the milk and nutmeg and shake. Pour the mixture on the quiche.
Bake for 30min at 180C.
