Yorkshire puds with a red onion gravy.
Ingredients:
- 3 eggs
- 250mL milk
- 100g flour
- 4 red onions
- 100mL red wine
- 100mL vegetable stock and/or lentil water
- 4 cloves garlic
- 1T balsamic vinegar
- 2T maizena
- 1T tomato paste
- coriander powder
- cayenne powder
- black pepper
Method:
Whisk the eggs, milk and flour together, pour the mixture in a pitcher and refrigerate for 30min.
Thinly slice the onions and fry them in a skillet. Add the rest of the ingredients and reduce on medium heat while stirring, until the gravy thickens.
Preheat the oven to 240C with a greased muffin tray inside. Carefully remove the hot tray and pour the batter into the individual holes. Return to the oven and bake for 10-12min or until puffed and golden brown.
Serve the Yorkshire puddings with their gravy.
