A must make for a summer luncheon party or any occasion. Tried and tested many times, try it with a low fat mayonnaise or a creamy avocado sauce as a festive starter.
Recipe adapted from the Elle magazine website.
- 3 whole eggs
- 200 ml fresh cream
- 150g smoked salmon
- 500g fresh salmon
- 3T finely chopped fresh basil coriander, parsley
- Freshly ground black pepper
- 1t paprika
Method:
Preheat the oven to 180°C.
Place the fresh salmon, the eggs, the crème fraîche et the spices in the bowl of a mixer.
Blend until the mixture is thick, don't worry if there are some pieces of salmon.
Line a silicone loaf mould with a few of the slices of smoked salmon. Place a 1/3 of the mixture on top, add a another layer of smoked salmon, pour over the rest of the mixture.
Put the mould into a large baking dish and fill up till the edge of the mould with water. Cover with baking paper and bake for 45 minutes. Remove the baking paper and bake for a further 5 minutes.
Allow to cool, then refrigerate for at least 2 hours before serving.
