Deliciously simple banana bread!
Ingredients:
- 3 or 4 small overripe bananas
- 300g flour (150g white, 150g whole)
- 3 large eggs
- 70g butter (melted)
- 1/2 plain yoghurt
- 1/2 cup chopped walnuts
- 40g muscovado or coconut sugar
- 1 T rum
- 1 t baking soda
- 1 t baking powder
Method:
Preheat the oven to 180°C. Mash the bananas and set aside.
Sift the flour into a mixing bowl, then add the Baking powder & soda, walnuts and sugar, mix together.
Add the eggs one by one and then the melted butter to form a creamy dough. Finally add the mashed banana, stir well to combine.
Pour into a greased loaf tin (or a silicone mould) and bake for 25min at 180°C, then set to 160°C and bake for 20min.
