Serve with chopped up green lettuce and croutons.
Ingredients:
- 400g fromage blanc
- 1 yoghurt
- 1 cooked egg yolk
- 1t olive oil
- 1t sesame oil
- 1t soy sauce
- 1/2T tahini
- 1T garlic powder
- 2T rice vinegar
- 2T apple cider vinegar
- 2T miso soup
- 1T mustard
- 2 drops of agave syrup
- liquid cream or milk
- black pepper
- parsley
Method:
Mix everything in a bowl.
