These croutons are made in the airfryer with a tiny drizzle of oil. They are low-fat and wonderfully crispy. Can be kept for a month and added to soups and salads for a nice crunch ;)
Ingredients:
- (stale) bread
- garlic powder
- onion powder
- paprika
- parsley flakes
- black pepper
Method:
Put everything in the machine and air-fry for 8-12min depending on the size of the pieces.
