Makes 12 hashbrowns.
Ingredients:
- 4 medium potatoes
- 1 small or medium onion
- 20g flour (optional)
- 2 eggs
- cooking oil
Method:
Shred the potatoes, parboil them and strain. Shred or finely chop the onion and put it in a mixing bowl with the potatoes. Mix in the eggs and flour. Grease the air-fryer and form patties with the mixture. Air fry for 8-10min.
