Serves 4-8.
Ingredients:
- 8 pears, peeled, quartered
- 4 eggs
- 1/2 cup sugar
- 1t vanilla essence
- 2t cinnamon powder
- 100mL milk
- 1/2 cup cream
Method:
Preheat the oven to 200°C. Place the pears in a greased oven-proof dish. Whisk together the other ingredients except for 2T sugar and 2t cinnamon. Pour the mixture on top of the pears.
Bake at 200°C for 15 minutes after sprinkling with 2T sugar and 2t cinnamon.
Decorate with a chantilly flavoured with a bit of liqueur.
