A quick snack or appetizer made with pantry staples.
Ingredients:
- 2 cans of sardines
- 1 echalote
- 1/3 cup Philadelphia or St Moret
- 2T fromage blanc
- 1T tomato paste
- 1t dijon mustard
- 1t madras
- 1/2t ground coriander, sarriette, mixed herbs
- fresh herbs like scallions
Method:
Blend all the ingredients together in a mixer.
Refrigerate and use as desired.
