Use this tasty mayonnaise-free egg salad on sandwiches, bagels or use as an appetiser on a bed of lettuce.
Ingredients:
- 4 hard-boiled eggs
- 1t mustard (I use home-made salt-free)
- 1/2t ground coriander, paprika, garlic powder or flakes
- A few stalks of chives finely sliced
- A sprinkle or two of pepper or Cayenne pepper
- 3 to 4T fromage blanc or Skyr (depending on the desired creaminess)
Method:
Mash the eggs in a bowl, add the spices, the chives and lastly the fromage blanc.
Refrigerate and use as desired.
