This Tunisian recipe is also known as "feuilleté de brick". They can take various forms, and when triangular they look a lot like samosas. Airfrying them makes them extra crispy!
Ingredients:
- Feuilles de brick
- Red onions
- Shallots
- Mashed potatoes
- Green peas
- Spices: coriander, tumeric, cayenne pepper, cumin, garlic powder...
Method:
Make the filling: lightly fry the chopped onions and shallots with the spices, mix in the rest of the ingredients.
Step by step folding of the samosas:
After folding about 7 or 8, remove paddle from the actifryer, carefully place samosas (they shouldn't touch) baste lightly with egg wash and set the actifryer for 7-8 minutes.
They should be a golden brown. Remove from pan, add the next batch and continue so forth until the mixture is finished.
Enjoy with your favourite dipping sauce ;)
