From the Lorraine region.
Ingredients:
- 80g bacon, chopped and cooked
- 80g grated cheese
- 3 eggs
- 3 spring onions, chopped
- 1 cup cream
- 1/2 cup milk
- 1 T chopped parsley
Method:
Mix in a bowl the eggs, milk and cream. Stir in the remaining ingredients, and pour into a quiche pan. Cook for 20-25min on 180C until the custard is firm. Let it stand 2min before slicing and serving.
