A delicious flan!
Ingredients:
- 1L milk
- 100g maizena
- 100g sugar
- 20g butter
- 3 eggs
- 3T honey
- 1t vanilla extract
Method:
In a bowl, mix the eggs, sugar, maizena, honey, 125ml of milk and melted butter together (use an electric mixer so there aren't any lumps). In a pot, mix the other 750mL of the milk with the vanilla and bring to the boil while constantly stirring so it doesn't stick to the bottom. Progressively pour the hot milk onto the egg mixture while mixing thoroughly so it stays smooth. Pour the batter back into the pot and cook on low heat until it thickens (keep stirring).
Preheat the oven to 180C. Pour the batter into a buttered (and optionally floured) mould and bake in the oven for 40min. Let it cool down before refrigerating. In a few hours the flan will have settled and can be served.
