Brioche-like cake with an aniseed edge.
Ingredients:
- 300g flour
- 50g sugar
- 80g butter
- 4 eggs
- 15g active dry yeast
- 3T pastis
- 1t vanilla essence
-
60ml warm milk
Method:
Proof the yeast in warm milk. beat the eggs, sugar, pastis and vanilla together. Melt the butter and add milk so it cools down. Add the butter and yeast to the mixture, mix well and progressively incorporate the flour. Cover and let rise for 1 hour. Bake for 40-50min at 180C.
