Another delicious and easy Greek ''meze'' recipe ... usually served as an appetiser but works well for a finger food luncheon or a picnic. They also work in sandwiches, wraps or drizzled over a veggie bowl. If you enjoy"meze" dips, try my Tzaziki recipe.
Ingredients:
- 2 chopped roasted red peppers either freshly roasted or brined peppers, rinsed and drained
- 1 block Feta cheese
- 125g Fromage frais
- 1 to 2 fresh chilli peppers or dried chilli flakes
- 1/4 cup lemon juice or wine vinegar
- 2 – 3 tablespoons Greek yogurt as needed
- 1T olive oil
Method:
If using fresh peppers (I used yellow as I couldn't find organic red ones) wash them, place in an oven proof dish or on a baking tray and roast in a hot oven for about 15 to 20 minutes. This makes them easy to peel.
Once roasted, allow to cool, then peel and remove all seeds.
Place all ingredients in a food processor and mix until everything is nicely blended.
Serve chilled as an appetiser (meze) with plenty of pita bread.