Makes 10-12 bhajis.
Ingredients:
- 2 red onions (1.5 if large)
- 50g flour
- 50g chickpea flour
- 100ml cold water
- 2 cloves garlic
- 1 green chilli pepper
- 1/2 t baking powder
- 1/2 t turmeric
- 1/2 t coriander
- 1/2 t cumin
- 1/2 t cayenne powder
- 1/2 t salt
Method:
Mix the flour, chickpea flour, spices and baking powder together, then add the water and stir to make a thick batter. Slice the onions, garlic and green chilli pepper finely, then add them into the batter and mix well. Let the mixture rest for 10min.
Line the airfryer with cooking oil. Form little patties with the batter and airfry them for 5-7min, turn them over and airfry for another 5-7min. Let them cool down on a paper towel before serving.
