For 40 dumplings.
Ingredients:
- 250g rice wrappers or home made
- 250g shrimp
- 250g chicken fillet
- 60g bamboo shoots
- 60g peas
- 1 egg yolk
- 1/2 t sugar
- 1 t salt
- 1 t maizena
Method:
Mince the shrimp and chicken. Chop and fry the bamboo shoots. Add the rest of the ingredients and stir until thick. Wrap them and stem them.
