I left South Africa in the late 1980's, this recipe is from good friends that I had back then and now making and eating them is a trip down memory lane...
Ingredients:
- 200g flour
- 115g butter
- 1 egg, separated
- 1 t baking powder
- 1 cup sour cream
- 1 pinch of salt
- jam for filling
- sugar for sprinkling
Method:
Rub together sifted dry ingredients and butter.
Add cream and yolk.
Form into a dough.
Roll out on a pastry sheet sprinkled with flour and sugar.
Cut into rounds, place a dab of jam in the centre, damp edges slightly, fold over and press edges together.
Brush with slightly beaten egg white, sprinkle with sugar and bake at 210° C for about 10 minutes.
