Serves 2.
Ingredients:
- 4 veggie, chicken or fish sausages
- 2 large eggs
- 1 jar baked beans
- 4 hash browns
- 8 small mushrooms
- 2 small tomatoes
- Worcestershire sauce
- mixed herbs
- black pepper
- milk
Method:
Slice the tomatoes and mushrooms in half. Fry the sausages, mushrooms and tomatoes on all sides. Heat up your baked beans and hashbrowns.
Mix the eggs, some black pepper and some milk with a fork in a bowl. Fry on low heat, constantly scrapping and moving to make scrambled eggs. Remove from heat as soon as there isn't any more liquid.
Heat the plates and nicely organise all the food on them. Sprinkle mixed herbs on top of the tomatoes and mushrooms, and WC sauce over the scrambled eggs.
